These recipes are designed to serve 4 persons. You will need to increase or decrease the ingredients depending on the size of your crew.
			Vegetable Recipes Candied Sweet Potatoes or Yams Canned Asparagus with Parmesan Cheese Sauteed Mushrooms Scalloped Potatoes Stovetop Ratatouille Ways to Dress Up a Can of Corn Kernels Ways to Dress Up a Can of Green Beans Ways to Dress Up a Can of Peas Ways to Dress Up Boiled or Mashed Potatoes Ways to Dress Up a Can of Spinach