Vegetable Recipes

Candied Sweet Potatoes or Yams
Canned Asparagus with Parmesan Cheese
Sauteed Mushrooms
Scalloped Potatoes
Stovetop Ratatouille
Ways to Dress Up a Can of Corn Kernels
Ways to Dress Up a Can of Green Beans
Ways to Dress Up a Can of Peas
Ways to Dress Up Boiled or Mashed Potatoes
Ways to Dress Up a Can of Spinach
These recipes are designed to serve 4 persons. You will need to increase or
decrease the ingredients depending on the size of your crew.