Champagne
1/2 shot port
1/2 shot dark rum
¼ shot triple sec, Cointreau, or Grand Marnier
Pour port, rum, triple sec into champagne flute, add
orange peel twirl, and fill with champagne
1/2 shot port
1/2 shot dark rum
¼ shot triple sec, Cointreau, or Grand Marnier
Pour port, rum, triple sec into champagne flute, add
orange peel twirl, and fill with champagne
Tomorrow We Sail
For safety reasons, consumption of alcohol is best in moderation
and confined to times in port and at anchorage
For safety reasons, consumption of alcohol is best in moderation
and confined to times in port and at anchorage