Stuffed Mushrooms

10-15 large fresh mushrooms
1/8 cup breadcrumbs
1/8 cup parmesan cheese, grated
2 cloves garlic, diced
1 Tbs Worchestershire sauce

1. Wash mushrooms and remove stems. Place mushrooms
upside down on a greased baking tray
2. Mix breadcrumbs, cheese, garlic, and Worchestershire
sauce in a bowl.
3. Spoon mixture into the middle of the mushrooms.
4. Broil in oven until brown.