8 eggs
1/2 medium onion
1 tsp. Tabasco or similar hot sauce
1/4 cup of diced red peppers
1. Saute onions and peppers in large frying pan until onions are translucent
2. Crack the eggs into a bowl, add Tabasco sauce, and mix well.
3. Pour eggs over the onions and peppers and cook, stirring frequently.