Sausage Soup
1 pound of sausage broken or cut into pieces
2 quarts or liters of beef bouillon stock
1 onion, chopped
2 cloves garlic, chopped
2 carrots, sliced
1 (14 oz / 400 g) can of crushed tomatos
2 tsp dry basil
1 cup red wine
1. Bring bouillon stock to boil.
2. Reduce heat to medium low and add sausage, onions,
carrots, and tomatos, continue cooking 15 minutes.
3. Stir in basil and wine. Reduce to medium-low and simmer 10
minutes.
Serve with bread or crackers.
1 pound of sausage broken or cut into pieces
2 quarts or liters of beef bouillon stock
1 onion, chopped
2 cloves garlic, chopped
2 carrots, sliced
1 (14 oz / 400 g) can of crushed tomatos
2 tsp dry basil
1 cup red wine
1. Bring bouillon stock to boil.
2. Reduce heat to medium low and add sausage, onions,
carrots, and tomatos, continue cooking 15 minutes.
3. Stir in basil and wine. Reduce to medium-low and simmer 10
minutes.
Serve with bread or crackers.