Sausage and Rice 1 1/2 cups rice 1 pound of sausage 1 (14 oz / 400 g) can of crushed tomatos 2 medium onions, chopped 4 garlic cloves, chopped 1 tsp chili powder 1 tsp red pepper flakes 1 tsp cummin powder 1/2 tsp cinnamon 1 Tbs lemon juice salt and papper 1. Boil 3 cups water, add rice, and turn heat to low until all water is absorbed (usually about 20 minutes). 2. Fry onions, garlic, and sausage (break it up as it cooks),* 3. Add tomatos, rice, and seasonings to frying pan and cook 5 minutes. 4. Pour mixture from frying pan into the rice, cook 20 minutes, adding water if necessary to keep it moist and from sticking to bottom of pan. *If you use dry sausage, cut it into bits and add it to the onions and garlic after they have become transluscent.