Salsas, Chutney, and Sauces
(use to spice up canned or fresh entrees)
Salsa Ranchero
1 can tomatoes
1/2 medium onion, diced
1-2 cloves garlic, diced
diced jalapeno peppers (the more the hotter)
Pineapple, Onion and Lime Salsa
Mix together 1 can pineapple, 1 diced medium onion, and juice
from 1 lime
Mango Salsa
Cut 1-2 mangos into pieces, mix in 1 diced medium red onion,
add juice of 2 limes, and 4-6 dashes of hot sauce.
Lime Chutney
Mix 6 limes into quarters, 1 medium onion, 2 chili peppers or a
can of green chilies, a handful of raisins, 1/4 cup wine vinegar,
1/4 cup sugar. Bring to boil then simmer 20 minutes. Cool
before serving.
Tomato Chutney
Mix 1 can diced tomatos, 1 medium onion, 2 cloves of diced
garlic, a handful of raisins, 1/4 cup sugar, 1/4 cup wine
vinegar, 1 Tbs curry powder, 1 tsp chilli powder, and 1/2 tsp
paprika in saucepan and bring to boil. Add 1 Tbs flour to
thicken. Then simmer 20 minutes. Cool before serving.
Quick Tartar Sauce
Mix together 4 tablespoons of mayonnaise, 1 tablespoon of
mustard, and 1 diced dill pickle or 8-10 capers
(use to spice up canned or fresh entrees)
Salsa Ranchero
1 can tomatoes
1/2 medium onion, diced
1-2 cloves garlic, diced
diced jalapeno peppers (the more the hotter)
Pineapple, Onion and Lime Salsa
Mix together 1 can pineapple, 1 diced medium onion, and juice
from 1 lime
Mango Salsa
Cut 1-2 mangos into pieces, mix in 1 diced medium red onion,
add juice of 2 limes, and 4-6 dashes of hot sauce.
Lime Chutney
Mix 6 limes into quarters, 1 medium onion, 2 chili peppers or a
can of green chilies, a handful of raisins, 1/4 cup wine vinegar,
1/4 cup sugar. Bring to boil then simmer 20 minutes. Cool
before serving.
Tomato Chutney
Mix 1 can diced tomatos, 1 medium onion, 2 cloves of diced
garlic, a handful of raisins, 1/4 cup sugar, 1/4 cup wine
vinegar, 1 Tbs curry powder, 1 tsp chilli powder, and 1/2 tsp
paprika in saucepan and bring to boil. Add 1 Tbs flour to
thicken. Then simmer 20 minutes. Cool before serving.
Quick Tartar Sauce
Mix together 4 tablespoons of mayonnaise, 1 tablespoon of
mustard, and 1 diced dill pickle or 8-10 capers