1 (12 oz / 340g )can of cooked pink or red salmon
1/4 cup onion, chopped
1 Tbs capers
1 Tbs lemon juice
1/3 cup mayonaise
bagettes, hard rolls, or country bread
1. Drain salmon and put contents in a mixing bowl.
2. Add onions, capers, lemon juice, and mayonaise.
3. Mix well with a fork until it is easily spreadable.
4. Spread on bread