Rice with Chicken and Herbs 2 cups rice 4 cups chicken bouillon stock or water 1 pound canned chicken, cut into pieces 1 Tbs herbs de Provence OR 1/4 tsp basil 1/4 tsp dried oregano 1/4 tsp rosemary 1/4 tsp dried sage 1/4 tsp dried thyme 1. Boil stock or water and add rice. 2. Reduce heat to medium-low and add chicken and herbs. 3. Cook until water is absorbed (about 20 minutes).