Quick Meatball Mushroom Soup

2 quarts or liters of beef or chicken bouillon stock (use chicken
   for a lighter flavor)
1 or 2 cans of meatballs
1 can of mushrooms
pepper

1. Bring bouillon stock to boil.
2. Add mushrooms, meatballs, and pepper to taste
4. Cook 10 minutes.

Serve with bread or crackers.