2 cups flour
1 Tbs baking powder
1 tsp salt
1/3 cup cooking oil
3/4 cup milk
1. Heat oven to high, about 450 degrees F (235 degrees C).
2. Mix flour, baking powder, salt, and oil.
3. Gradually add milk while mixing into a dough.
4. Knead 5 to 7 times until supple.
5. Roll out to 1/2 inch thickness and cut out bisquits with a glass.
6. Bake 10-15 minutes until raised and lightly browned.
Makes 10-15 biscuits depending upon size of the glass used to cut them.