2 cans (16 oz / 400 g) pear halves in juice
1 cup of red wine
1/4 cup of sugar
1 tsp cinnamon powder
1. Combine ingredients in a saucepan and let sit for 15 minutes
2. Heat on medium heat for 10 minutes until sugar is well dissolved and serve
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| Pears in Red Wine Sauce 2 cans (16 oz / 400 g) pear halves in juice 1 cup of red wine 1/4 cup of sugar 1 tsp cinnamon powder 1. Combine ingredients in a saucepan and let sit for 15 minutes 2. Heat on medium heat for 10 minutes until sugar is well dissolved and serve . |
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