1/2 pound pasta (linguini or spaghetti)
1/2 cup onion, chopped
2 cloves garlic, chopped
1 can (2 oz 7 140 g) chopped clams
1 can peas
1 cups fish or chicken bouillon stock
1 Tbs dried pasley
1/4 cup olive oil
Salt and pepper
1. Boil water and cook pasta.
2. Chop onion and garlic and fry on medium high heat in the oil until translucent.
3. Add clams (including liquid), peas, stock, and parsley reduce heat to medium about 10 minutes.
4.Salt and pepper to taste. Serve sauce over pasta.