Main Courses for Lunch or Dinner
These recipes are designed to serve 4 persons. You will need to increase
or decrease the ingredients depending on the size of your crew.
Baked Canned Ham
Cheese Crepes
Cheese and Olive Enchiladas
Corned Beef and Cabbage
Couscous
Dried (Chipped) Beef on Toast
Eggplant Parmesan
Lentils
Stir Fry Chicken and Vegetables
Stovetop Chicken in White Wine Sauce
Tapas

Chili and Stew
Beef and Beer Stew
Quick Chili and Beans
White Chili

Curries
Chicken Curry
Shrimp Curry
Vegetable Curry

Pasta Dishes
Ham and Mushroom Linguini
Chilie Chicken Casserole
Pasta with Clam Sauce
Pasta with Peas
Sicilian Pasta
Stovetop Macaroni and Cheese
10 Things to Do with Pasta When
   You are Tired of Tomato Sauce
Rice Dishes
Black Beans and Rice
Fried Rice
Polynesian Chicken and Rice
Rice with Chicken and Herbs
Sausage and Rice
Spanish Rice with Bacon or Sausage

Seafood
Breaded Mackerel
Canned Seafood Paella
Crab Cakes
Fried Sardines
Fried Tuna Balls
How to Cook Fish Caught at Sea
Shrimp on Toast
Shrimp Scampi

Soup
Beef and Vegetable Soup
Chicken, Rice, and Mushroom Soup
Cold Gazpacho Soup
Crab and Corn Chowder
Creamy Fish Soup
Potato Ham Soup
Quick Meatball and Mushroom Soup
Sausage Soup
Simple Fish Soup
Vegetable Soup