These recipes are designed to serve 4 persons. You will need to increase or decrease the ingredients depending on the size of your crew.

Main Courses for Lunch or Dinner

Baked Canned Ham Cheese Crepes Corned Beef and Cabbage Couscous Dried (Chipped) Beef on Toast Eggplant Parmesan Stir Fry Chicken and Vegetables Stovetop Chicken in White Wine Sauce Chili and Stew Beef and Beer Stew Quick Chili and Beans White Chili Curries Chicken Curry Shrimp Curry Vegetable Curry Pasta Dishes Ham and Mushroom Linguini Chilie Chicken Casserole Pasta with Clam Sauce Pasta with Peas Sicilian Pasta Stovetop Macaroni and Cheese

Rice Dishes Black Beans and Rice Fried Rice Polynesean Chicken and Rice Rice with Chicken and Herbs Sausage and Rice Spanish Rice with Bacon or Sausage Seafood Breaded Mackerel Canned Seafood Paella Crab Cakes Fried Sardines Fried Tuna Balls Shrimp on Toast Shrimp Scampi Soup Beef and Vegetable Soup Chicken, Rice, and Mushroom Soup Cold Gazpacho Soup Crab and Corn Chowder Potato Ham Soup Sausage Soup Vegetable Soup