(using ingredients normally provisioned for long passages)
Breakfast
Salads
Sandwiches
Main Courses
Vegetables
Breads
Desserts
COASTAL AND PORT RECIPES (using fresh ingredients) New
GALLEY TIPS
Onboard Cooking
Prepared Foods
Great Provisions
Storing Cheese
Keeping Milk Aboard
Storing Dry Goods New
Substitute Ingredients
Cooking Temperatures
Cooking Measurements
Links
.....Think before draining away packing liquids. Many items can be cooked in their liquids, thus conserving fresh water. Juices and syrups used to pack fruits can heighted flavor when mixed with other ingredients..
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What fresh fruits do you provision and how do you store them to keep them eatible longer on an extended voyage?
Cooking at Sea: Fundamentals of Provisioning and
Offshore Cookery
