1/2 pound linguini
1 cup of cooked ham
1 (8 oz / 220g) can of sliced mushrooms
1/2 cup onion
1 Tbs dried basil
1/4 cup olive oil
1. Boil water and cook linguini.
2. Diced onion and ham.
3. Fry onions in oil until translucent.
4. Add ham, mushrooms, and basil. Fry additional 5 minutes.
5.Serve sauce over linguini.