Creamy Fish Soup
2 quarts or liters of fish bouillon stock
1-2 lbs of fish cut into small pieces
1 onion, chopped
2 potatoes cut into pieces
1 cup evaporated milk
2 Tbs herbs de provence
pepper
1. Bring bouillon stock to boil.
2. Add fish, onions, potato, herbs and pepper; continue boiling
15 minutes.
3. Add milk; simmer for 10 minutes. Add 1-2 Tbs flour if you
prefer the soup to be thcker.
Serve with bread or crackers.
2 quarts or liters of fish bouillon stock
1-2 lbs of fish cut into small pieces
1 onion, chopped
2 potatoes cut into pieces
1 cup evaporated milk
2 Tbs herbs de provence
pepper
1. Bring bouillon stock to boil.
2. Add fish, onions, potato, herbs and pepper; continue boiling
15 minutes.
3. Add milk; simmer for 10 minutes. Add 1-2 Tbs flour if you
prefer the soup to be thcker.
Serve with bread or crackers.