Crab and Corn Chowder
3 cans cream of potato soup
2 cans (6 oz / 220 g) yellow corn, drained
2 cans (6 oz / 220 g) white crab meat, picked
1 can (6 oz / 220 g) lump crab meat
1 small onion, halved and sliced thin
2 cloves garlic, minced
In medium saucepan, saute onion and garlic In same saucepan
prepare potato soup as directed. When hot, add cans of corn
and bring to boil. Cook, stirring, on medium heat for about 10
minutes. Remove pot from heat and stir in crabmeat. Cover
and let stand about 10 minutes.
Submitted by: Dorothy Altin
Yacht: Obsession
Home Port: Waretown, NJ
3 cans cream of potato soup
2 cans (6 oz / 220 g) yellow corn, drained
2 cans (6 oz / 220 g) white crab meat, picked
1 can (6 oz / 220 g) lump crab meat
1 small onion, halved and sliced thin
2 cloves garlic, minced
In medium saucepan, saute onion and garlic In same saucepan
prepare potato soup as directed. When hot, add cans of corn
and bring to boil. Cook, stirring, on medium heat for about 10
minutes. Remove pot from heat and stir in crabmeat. Cover
and let stand about 10 minutes.
Submitted by: Dorothy Altin
Yacht: Obsession
Home Port: Waretown, NJ