Ways to Dress Up a Can of Spinach Heat in own juices, then drain the spinach and add one of the following * bacon bits * croutons made from toasted bread OR Heat a frying pan, add 2 Tbs olive oil and 2 cloves diced garlic. Fry 3-5 minutes. Drain and add the spinach, continue flyring until warm. OR Heat a frying pan, add 2 Tbs olive oil, 1 Tbs flour, 1/2 can evaporated milk, and 1/4 cup romano or parmesan cheese, and mix into creamy sauce,  Add drained spinach, salt and pepper to taste, and serve.