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Cheese Crepes
2 cups flour 4 eggs 1 cup milk 1 cup water 1/4 cup oil
1. Heat frying pan or skilled to medium-high temperature 2. Place flour and eggs in bowl, gradually add milk and water. Then add oil. Beat well. 3. Lightly oil pan with oil on a paper towel. 4. Pour 1/4 cup batter into pan. 5. Cook 2 minutes until bottom is dry, turn and cook 2 minutes more. Set crepes aside until all crepes are ready.
Heat oven to medium high and make a cheese filling using emmenthal, gouda, or parmesean cheese and one of the following:
* drained can diced cooked chicken * drained can cooked shrimp * diced ham and diced sauted onions * drained can cooked salmon * drained can of spinach
Place 2-3 Tbs of the filling in each crepe, roll them, and set in baking pan. Warm in oven until cheese melts (5-10 minutes). |
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