Carrot, Raisin and Pineapple Salad
2 cups of shredded carrots
1/2 cup of raisins
1 can (8 oz / 220 g) of pineapple pieces
1. Put shredded carrots and raisins in a bowl.
2. Pour in pineapple and juice from the can.
3. Mix and set aside for about 1/2 hour before serving.
2 cups of shredded carrots
1/2 cup of raisins
1 can (8 oz / 220 g) of pineapple pieces
1. Put shredded carrots and raisins in a bowl.
2. Pour in pineapple and juice from the can.
3. Mix and set aside for about 1/2 hour before serving.