3-4 apples, sliced
1 lb bacon
1/4 cup sugar
1 tsp lemon juice
1. Fry the bacon in a skillet or fying pan, remove and set aside
2. Drain and wipe excess bacon grease.
3. Put apples in pan and sprinkle sugar and lemon juice on top. Fry at medium heat for 5-7 minutes.
4. Break up the bacon and mix into apple mixture, cook 1-2 minutes and serve.