Roquefort Salad
Romaine or Cos lettuce
8 oz Roquefort cheese
2 oz walnuts
2 oz raisins
Vinaigrette dressing
3 Tbs olive oil
2 Tbs cider vinegar
1 Tbs Dijon mustard
1 Tbs honey
1/2 tsp cracked black pepper
1. Mix vinaigrette.
2. Arrange 6-8 leaves of lettuce on individual serving
plates.
3. Spoon small amount of vinaigrette into each piece of
lettuce.
4. Crumble Roquefort into pieces and distribute some
to each piece of lettuce.
5.Sprinkle walnuts and raisins across lettuce.
Serve with baguette brushed with oil and parsley and
broiled until browned and a crisp white wine.
Romaine or Cos lettuce
8 oz Roquefort cheese
2 oz walnuts
2 oz raisins
Vinaigrette dressing
3 Tbs olive oil
2 Tbs cider vinegar
1 Tbs Dijon mustard
1 Tbs honey
1/2 tsp cracked black pepper
1. Mix vinaigrette.
2. Arrange 6-8 leaves of lettuce on individual serving
plates.
3. Spoon small amount of vinaigrette into each piece of
lettuce.
4. Crumble Roquefort into pieces and distribute some
to each piece of lettuce.
5.Sprinkle walnuts and raisins across lettuce.
Serve with baguette brushed with oil and parsley and
broiled until browned and a crisp white wine.