(using ingredients normally provisioned for long passages)
Breakfast
Salads
Sandwiches
Main Courses
Vegetables
Breads
Desserts
GALLEY TIPS
Onboard Cooking
Prepared Foods
Great Provisions
Storing Cheese
Keeping Milk Aboard
Storing Dry Goods
Substitute Ingredients
Cooking Temperatures
Cooking Measurements
Links
.....If you remove a pot from the galley stove waiting for other parts of the meal to finish cooking, put the pot in the sink or oven to keep it from sliding off a countertop.
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