AT SEA RECIPES
(using ingredients normally
provisioned for long passages)
COASTAL AND PORT
RECIPES (using fresh
ingredients)
Boat Drinks
GALLEY TIPS
Onboard Cooking
Prepared Foods
Great Provisions
Storing Cheese
Keeping Milk Aboard
Storing Dry Goods
Substitute Ingredients
Cooking Temperatures
Cooking Measurements
Links
(using ingredients normally
provisioned for long passages)
COASTAL AND PORT
RECIPES (using fresh
ingredients)
Boat Drinks
GALLEY TIPS
Onboard Cooking
Prepared Foods
Great Provisions
Storing Cheese
Keeping Milk Aboard
Storing Dry Goods
Substitute Ingredients
Cooking Temperatures
Cooking Measurements
Links
STOWAGE TIP
......................Make sure that your stowage lockers have plenty of
ventilation so the air flow keeps temperatures down, eliminates
moisture, and removes odors from the lockers.
......................Make sure that your stowage lockers have plenty of
ventilation so the air flow keeps temperatures down, eliminates
moisture, and removes odors from the lockers.
Submit Your Favorite Sailing or Boating Recipe and Tip
Send us your best recipe or cooking tip, your vessel's name,
home port, and your e-mail address. If your recipe is selected, it
will be published by Onboard Chef and credited to you . Submit
recipes to: editorial@onboardchef.com
In submitting your receipe you agree to our publication terms
Send us your best recipe or cooking tip, your vessel's name,
home port, and your e-mail address. If your recipe is selected, it
will be published by Onboard Chef and credited to you . Submit
recipes to: editorial@onboardchef.com
In submitting your receipe you agree to our publication terms
Please Support
Share Your Experience or Comments
How and where do you stow and protect fresh fruits on board?
How and where do you stow and protect fresh fruits on board?
| NEW BOOK AVAILABLE: Cooking at Sea: Fundamentals of Provisioning and Offshore Cookery |
