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| AT SEA RECIPES (using ingredients normally provisioned for long passages) Breakfast Salads Sandwiches Main Courses Vegetables Breads Desserts GALLEY TIPS Onboard Cooking Prepared Foods Great Provisions Storing Cheese Keeping Milk Aboard Storing Dry Goods Substitute Ingredients Cooking Temperatures Cooking Measurements Links |
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| COOKING TIP OF THE MONTH .....If you remove a pot from the galley stove waiting for other parts of the meal to finish cooking, put the pot in the sink or oven to keep it from sliding off a countertop. |
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| Submit Your Favorite Sailing or Boating Recipe and Tip Send us your best recipe or cooking tip, your vessel's name, home port, and your e-mail address. If your recipe is selected, it will be published by Onboard Chef and credited to you . Submit recipes to: recipes@onboardchef.com In submitting your receipe you agree to our publication terms |
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